Spiced Pumpkin Pudding

Name: Spiced Pumpkin Pudding
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 (15-ounce) can pumpkin puree; 3/4 cup packed light brown sugar; 1 1/4 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1 1/2 teaspoons pure vanilla extract; 3 large eggs, slightly beaten; 1 3/4 cups half-and-half, or light cream; 2 tablespoons frozen whipped topping, optional; Coarsely chopped pecans, for garnish; Cinnamon sugar, for garnish

A rich, creamy pumpkin pudding, made with canned pumpkin, eggs, cream, and spices, offers a delicious dessert perfect for any fall gathering.

⭐ 3.8 (27 reviews) Prep: 10 minCook: 60 minTotal: 70 minYields: 8 servings

Category Tags:

Dessert

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F and butter a 1 1/2-quart baking dish.
Whisk all ingredients together in a large mixing bowl until blended.
Pour the mixture into the prepared baking dish, then place it in a larger pan and add 1 inch of boiling water.
Bake for 55 to 65 minutes, or until a knife inserted into the center is clean.
Serve with sweetened whipped cream, cinnamon sugar, or chopped pecans as desired.

Nutritional Info (per serving)

Calories: 241 kcal

Carbohydrate: 25 g

Cholesterol: 101 mg

Fiber: 2 g

Protein: 5 g

Saturated Fat: 6 g

Sodium: 204 mg

Sugar: 21 g

Fat: 14 g

Unsaturated Fat: 0 g