Spiced Pumpkin Pie With Molasses Recipe

Name: Spiced Pumpkin Pie With Molasses Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups cooked pumpkin or squash puree, or 1 (15-ounce) can pumpkin; 1 cup light brown sugar, firmly packed; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 2 tablespoons molasses; 3 large eggs, slightly beaten; 1 cup evaporated milk, or half-and-half; 1 (9-inch) unbaked pie shell

A classic pumpkin pie features a smooth, spiced filling with pumpkin or squash puree, brown sugar, cinnamon, and molasses.

⭐ 4.6 (35 reviews) Prep: 15 minCook: 60 minTotal: 75 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 425 F (220 C).
Prepare the pie pastry and fit it into a pie plate.
Combine pumpkin puree, brown sugar, salt, cinnamon, ginger, and molasses; beat until blended.
Mix in beaten eggs and milk until the mixture is smooth.
Pour the filling into the prepared pie shell.
Bake for 15 minutes at 425 F, then reduce the oven temperature to 350 F (180 C) and bake for another 35 to 45 minutes until the center is set.
Serve with whipped cream and a dusting of cinnamon-sugar.

Nutritional Info (per serving)

Calories: 385 kcal

Carbohydrate: 56 g

Cholesterol: 79 mg

Fiber: 3 g

Protein: 8 g

Saturated Fat: 6 g

Sodium: 383 mg

Sugar: 32 g

Fat: 15 g

Unsaturated Fat: 0 g