Spiced Pumpkin Butter Muffins

Name: Spiced Pumpkin Butter Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 18 servings
Cuisine: Southern,American
Ingredients: 1 cup sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 2 teaspoons cinnamon, divided; 2 large eggs; 1 cup pumpkin butter, about 12 ounces; 1/3 cup canola oil; 4 tablespoons milk, or half-and-half; 1 teaspoon vanilla extract; 1 cup pecans, chopped and divided use; 1/4 cup brown sugar; 1/2 teaspoon cinnamon

Spiced pumpkin muffins featuring pumpkin butter and pecans provide an ideal indulgence for fall or holiday brunch events.

⭐ 4.7 (7 reviews) Prep: 30 minCook: 30 minTotal: 60 minYields: 18 servings

Category Tags:

Breakfast Brunch Snack Dessert

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 325° and prepare muffin pans.
In a large bowl, combine sugar, flour, soda, baking powder, salt, nutmeg, and 1 1/2 tsp cinnamon.
In a small bowl, whisk eggs, pumpkin butter, canola oil, milk or half-and-half, and vanilla; add to dry ingredients, mix until blended, then fold in 3/4 cup chopped pecans.
Fill muffin cups 2/3 full. Combine 1/4 cup pecans, 1/2 tsp cinnamon, and 1/4 cup brown sugar; sprinkle on muffins.
Bake for approximately 30 minutes, until muffins spring back when lightly touched.

Nutritional Info (per serving)

Calories: 211 kcal

Carbohydrate: 31 g

Cholesterol: 21 mg

Fiber: 2 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 124 mg

Sugar: 19 g

Fat: 9 g

Unsaturated Fat: 0 g