Spiced Mulled Wine
A traditional, easy-to-make warm spiced wine, perfect for holiday enjoyment.
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Instructions
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Combine all ingredients in a large pot or slow cooker.
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Warm on low to medium heat for 20 to 25 minutes, avoiding boiling or simmering.
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Stir periodically until honey or sugar dissolves and the wine is steaming and infused.
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Ladle into mugs, leaving behind or straining whole seasonings, then garnish with an orange slice and cinnamon stick.
Nutritional Info (per serving)
Calories:
195 kcal
Carbohydrate:
23 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
7 mg
Sugar:
18 g
Fat:
0 g
Unsaturated Fat:
0 g