Spiced Beef Hand Pies Recipe

Name: Spiced Beef Hand Pies Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 150 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup all-purpose flour; 4 ounces (8 tablespoons) unsalted butter, chilled and cut into 1-inch pieces; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon fresh thyme; 2 tablespoons ice water; 1/2 pound ground beef; 1 onion, peeled and diced; 2 cloves garlic, peeled and minced; 1/4 cup beef stock; 1/4 cup red wine; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon fresh thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper, or to taste; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon salt, or to taste; 1/4 cup chopped fresh parsley

Flaky hand pies enclose a spiced beef mixture, baked to a golden brown.

⭐ 4.4 (33 reviews) Prep: 45 minCook: 45 minTotal: 150 minYields: 4 servings

Category Tags:

Dinner

Cuisine Tags:

Middle Eastern

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Instructions

Preheat the oven to 400 F.
In a food processor, combine flour, butter, baking powder, salt, and fresh thyme until crumbly, then slowly add ice water until dough forms. Wrap and refrigerate for at least 1 hour.
While the dough chills, brown ground beef with onions, garlic, cumin, garlic powder, fresh thyme, oregano, cayenne, black pepper, and salt in a sauté pan. Stir in beef stock and red wine, cook for 5 minutes, then add parsley and cool.
Roll pastry to a 10-inch round, cut 8 (4-inch) circles. Spoon cooled beef mixture onto 4 circles, top with the remaining circles, and crimp edges with a fork. Place on a parchment-lined baking sheet.
Bake for 40 to 45 minutes or until light golden brown.

Nutritional Info (per serving)

Calories: 505 kcal

Carbohydrate: 29 g

Cholesterol: 111 mg

Fiber: 2 g

Protein: 20 g

Saturated Fat: 18 g

Sodium: 682 mg

Sugar: 1 g

Fat: 33 g

Unsaturated Fat: 0 g