Spiced Apple Oatmeal Cake
A moist and chunky apple cake, enriched with oats, raisins, and chopped nuts, is ideal for fresh-picked apples.
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Instructions
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Preheat oven to 350 F and grease and flour a 10-inch tube cake pan.
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Finely chop peeled and cored apples; then, simmer them in a saucepan with water and 1/2 cup brown sugar for 5 minutes until tender, then cool.
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Lightly beat eggs in a small bowl.
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In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, allspice, oats, raisins, and chopped pecans.
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Add the cooled apple mixture, beaten eggs, remaining brown sugar, and oil or shortening to the dry ingredients; beat until just moist.
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Spoon batter into the prepared pan and spread evenly.
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Bake for 40 minutes, or until a toothpick comes out clean.
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Cool on a rack for 10 minutes, then invert to cool completely.
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Serve sliced cake, optionally dusted with confectioners' sugar or drizzled with icing.