Spice-Infused Roasted Cauliflower that Packs a Punch
A quick and easy roasted cauliflower recipe featuring a vibrant spice blend with turmeric, paprika, cayenne, and a touch of sweetness.
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Instructions
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Preheat the oven to 450 F and line a roasting pan.
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Trim and core one medium head of cauliflower, separating florets and chopping the core into small pieces.
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Melt 3 tablespoons of butter in a large pot over medium heat.
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Remove the pot from heat and stir in 1 teaspoon sugar, 1/2 teaspoon fine sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon hot paprika, 1/2 teaspoon sweet paprika, 1/4 teaspoon cayenne, 1/4 teaspoon turmeric, and 1/8 teaspoon ground cinnamon until the sugar dissolves.
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Add the prepared cauliflower to the pot and toss to coat evenly with the spiced butter.
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Spread the cauliflower in a single layer on the prepared roasting pan.
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Roast for approximately 25 minutes, stirring halfway through, until browned, tender, and crispy.