Speedy Slow Cooker Stroganoff

Name: Speedy Slow Cooker Stroganoff
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 cups diced leftover roast beef; 1 (10.75-ounce) can cream of mushroom soup; 1 envelope beefy onion soup dry mix; 1 (4-ounce) can or jar sliced mushrooms; 1/2 to 3/4 cup cream, or half-and-half; 1 or 2 tablespoons sour cream, if desired, optional; Salt, to taste; Freshly ground black pepper, to taste

A simple slow cooker stroganoff featuring leftover roast beef, mushrooms, and a creamy sauce made with onion soup mix, cream of mushroom soup, and sour cream.

⭐ 4.3 (8 reviews) Prep: 15 minCook: 240 minTotal: 255 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Combine all ingredients, excluding the cream and sour cream, in the slow cooker.
Cover and cook on low for 4 to 6 hours.
Stir in the cream and sour cream, then continue cooking for 10 minutes.
Season with salt and pepper as needed and thin with water or beef stock if desired.
Serve over egg noodles, pasta, or rice; optionally add steamed broccoli or asparagus.

Nutritional Info (per serving)

Calories: 464 kcal

Carbohydrate: 15 g

Cholesterol: 151 mg

Fiber: 2 g

Protein: 40 g

Saturated Fat: 14 g

Sodium: 2876 mg

Sugar: 5 g

Fat: 26 g

Unsaturated Fat: 0 g