Speckled Butter Beans With Andouille Sausage

Name: Speckled Butter Beans With Andouille Sausage
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 2 packages frozen butter beans, about 1 1/2 pounds; 12 to 16 ounces andouille sausage; 2 cups water; 2 cups chicken broth, or vegetable broth; 1 large bell pepper, chopped; 1 large onion, chopped; 1/2 to 2 teaspoons Creole seasoning, or to taste; Cornbread, for serving

A comforting dish of butter beans is enhanced by cooking them with andouille sausage, Creole seasoning, bell peppers, and onions.

⭐ 4.6 (29 reviews) Prep: 15 minCook: 480 minTotal: 495 minYields: 6 servings

Category Tags:

Dinner

Cuisine Tags:

Southern American

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Instructions

Combine butter beans, sliced andouille sausage, water, broth, bell pepper, and onion in a slow cooker.
Cover and cook on low for 6 hours.
Add Creole seasoning and continue cooking for 2 more hours, or until beans are tender.
Serve with cornbread.

Nutritional Info (per serving)

Calories: 500 kcal

Carbohydrate: 47 g

Cholesterol: 65 mg

Fiber: 9 g

Protein: 22 g

Saturated Fat: 8 g

Sodium: 1586 mg

Sugar: 6 g

Fat: 25 g

Unsaturated Fat: 0 g