Spareribs With Black Bean Sauce

Name: Spareribs With Black Bean Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Asian,Chinese
Ingredients: 2 pounds pork spareribs, trimmed and cut into 1-inch pieces; 3 tablespoons oil, for stir-frying; 1 teaspoon minced ginger; 2 teaspoons cornstarch, dissolved in 4 teaspoons water, optional; 2 tablespoons black bean sauce with garlic, or to taste; 2 tablespoons dark soy sauce; 1 tablespoon Chinese rice wine, or dry sherry; 1 teaspoon brown sugar; 1 cup low-sodium chicken broth or water; 1/4 teaspoon crushed red pepper flakes

A quick and easy spareribs dish features tender pork coated in a savory black bean sauce, simplifying preparation with a pre-made sauce.

⭐ 4 (46 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Asian Chinese

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Instructions

Trim spareribs and cut into 1-inch pieces.
Combine all sauce ingredients in a small bowl.
Heat oil in a wok over medium-high heat, then add ginger and stir-fry for 15 seconds until aromatic.
Add spareribs to the wok, stir-fry until lightly browned, then pour in the prepared sauce.
Reduce heat to medium, cover, and simmer for 10 minutes.
For a thicker sauce, stir in a cornstarch and water slurry and simmer until thickened.

Nutritional Info (per serving)

Calories: 631 kcal

Carbohydrate: 2 g

Cholesterol: 159 mg

Fiber: 0 g

Protein: 33 g

Saturated Fat: 15 g

Sodium: 468 mg

Sugar: 1 g

Fat: 55 g

Unsaturated Fat: 0 g