Sparerib Dry Rub
A versatile sweet-and-savory dry rub for pork spareribs and other meats, with adjustable heat.
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Instructions
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Combine dark-brown sugar, paprika, salt, black pepper, white pepper, garlic powder, onion powder, and cayenne pepper in a small bowl; mix thoroughly.
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Apply the rub evenly over meat when ready to use; discard any rub that contacts raw meat.
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Store any unused rub in an airtight container in a cool, dark place for up to six months.
Nutritional Info (per serving)
Calories:
59 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
799 mg
Sugar:
11 g
Fat:
0 g
Unsaturated Fat:
0 g