Spare Ribs With Hoisin Sauce
A savory dish, Chinese roasted spareribs with hoisin sauce provide an ideal meal for sharing.
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Instructions
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Preheat oven to 350 F (177 C).
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Cut spareribs into individual portions and place them in a shallow baking dish.
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Combine soy sauce, hoisin sauce, ketchup, rice wine or sherry, brown sugar, and garlic; pour this marinade over the spareribs.
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Cover the dish and marinate the ribs overnight in the refrigerator, turning occasionally to ensure thorough coating.
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Fill a shallow roasting pan with 1/2 inch of water and place it on the bottom rack of the preheated oven, then position the pork on a rack above the water.
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Separately, bring water to a boil, dissolve honey in it, and use this mixture to brush the spareribs several times during roasting.
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Roast for 30 minutes, or until the ribs begin shrinking and reach an internal temperature of 160 F (71 C).
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Remove the ribs, let them rest for 15 minutes, and serve.