Spanish Tomato Sauce

Name: Spanish Tomato Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Cuisine: Spanish,American
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 cup chopped onions; 1/4 cup diced green pepper; 1 clove garlic, minced; 1/2 cup sliced mushrooms; 2 cups classic tomato sauce; 1 dash kosher salt, or to taste; 1 dash freshly ground black pepper, or to taste; 1 dash Tabasco sauce, or to taste

A spicy Spanish tomato sauce features sautéed onions, green peppers, mushrooms, and garlic, finished with hot sauce.

⭐ 3.9 (25 reviews) Prep: 5 minCook: 20 minTotal: 25 minYields: 8 servings

Category Tags:

Sauce

Cuisine Tags:

Spanish American

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Instructions

Heat olive oil in a saucepan over medium heat.
Sauté onions, green pepper, and garlic for 5 minutes until translucent.
Add mushrooms and sauté until soft.
Stir in tomato sauce, simmer, and cook for 5 minutes.
Season with salt, pepper, and hot sauce.

Nutritional Info (per serving)

Calories: 55 kcal

Carbohydrate: 6 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 313 mg

Sugar: 3 g

Fat: 4 g

Unsaturated Fat: 0 g