Spanish Tomato Salad (Ensalada de Tomate) Recipe
A simple Spanish tomato salad offers a fresh and refreshing dish, perfect for summer.
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Instructions
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Slice tomatoes into 1/4-inch rounds and arrange on a platter.
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Halve the onion, then cut into thin strips and scatter over the tomatoes.
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Cut the pepper into thin strips and layer over the tomatoes and onion.
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Drizzle with oil and season with salt before serving.
Nutritional Info (per serving)
Calories:
86 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
158 mg
Sugar:
8 g
Fat:
4 g
Unsaturated Fat:
0 g