Spanish Style Fried Anchovies
A popular Spanish tapa, fried anchovies are a simple, flavorful snack often served with lemon and bread.
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Instructions
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Heat 1/2-inch of olive oil in a medium frying pan over medium heat.
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Clean anchovies by removing heads and innards, then rinse, pat dry, and keep chilled.
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Combine flour with 2 teaspoons of salt on a plate.
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Roll anchovies individually in the flour mixture until fully coated.
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Fry coated anchovies in batches for about 1 minute per side until golden.
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Transfer fried anchovies to paper towels, season with additional salt if desired, and serve with lemon wedges and baguette.
Nutritional Info (per serving)
Calories:
950 kcal
Carbohydrate:
108 g
Cholesterol:
96 mg
Fiber:
4 g
Protein:
53 g
Saturated Fat:
6 g
Sodium:
6193 mg
Sugar:
8 g
Fat:
33 g
Unsaturated Fat:
0 g