Spanish Sofrito
A versatile tomato-based Spanish sofrito forms the flavorful base for various dishes, including paella and bacalao.
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Instructions
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Finely chop onion and garlic; cut pepper into 1/4-inch pieces.
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Heat olive oil in a large, heavy-bottomed frying pan over medium heat.
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Add onions and sauté until transparent, reducing heat as needed.
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Stir in green pepper and cook for 5 minutes, adding more oil if needed.
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Add garlic and sauté for 1 minute.
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Stir in crushed tomatoes and paprika.
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Cook for 10-15 minutes, until tomato liquid evaporates and sofrito thickens.
Nutritional Info (per serving)
Calories:
29 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
46 mg
Sugar:
1 g
Fat:
2 g
Unsaturated Fat:
0 g