Spanish Rice
A flavorful Spanish-style rice combines ground beef, rice, and vegetables with a savory chili sauce and crisp bacon.
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Instructions
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In a large skillet, cook bacon until crisp; remove, drain, crumble, and set aside, leaving 1-2 teaspoons of grease.
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Brown ground beef in the same skillet, breaking it apart, then stir in chopped onion and green bell pepper and cook until the onion softens.
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Add tomatoes, water, rice, chili sauce, salt, sugar, Worcestershire sauce, and pepper. Cover and simmer for 30 to 35 minutes.
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Serve topped with the reserved crumbled bacon and, optionally, shredded Mexican cheese blend.
Nutritional Info (per serving)
Calories:
283 kcal
Carbohydrate:
16 g
Cholesterol:
75 mg
Fiber:
2 g
Protein:
26 g
Saturated Fat:
5 g
Sodium:
973 mg
Sugar:
7 g
Fat:
12 g
Unsaturated Fat:
0 g