Spanish Pasta With Chorizo and Tomatoes
A quick and hearty Spanish pasta dish featuring chorizo and a flavorful tomato sauce.
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Instructions
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Start boiling water for pasta in a large pot.
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Peel and chop the onion and garlic; seed and dice the pepper.
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Remove chorizo casing and slice into 1/4-inch rounds.
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Heat olive oil in a large skillet over medium heat. Sauté the chopped onion, garlic, pepper, and chorizo, adding more oil if needed.
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Once onions are translucent (about 5 minutes), add crushed tomatoes and paprika. Simmer on medium-low for 10 minutes, stirring occasionally.
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Add salt to the boiling pasta water, cook pasta until al dente, then drain.
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Season the finished sauce to taste with salt.
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Serve pasta topped with sauce, adding shaved cheese if desired.