Spanish Melon With Serrano Ham (Melon con Jamon Serrano) Recipe
A flavorful Spanish Serrano ham tapas dish, perfect for a quick, no-cook appetizer.
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Instructions
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Halve the ham slices.
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Wrap each melon cube with a ham piece, securing it with a toothpick.
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Serve cold or at room temperature.
Nutritional Info (per serving)
Calories:
653 kcal
Carbohydrate:
137 g
Cholesterol:
40 mg
Fiber:
12 g
Protein:
24 g
Saturated Fat:
2 g
Sodium:
1797 mg
Sugar:
122 g
Fat:
7 g
Unsaturated Fat:
0 g