Spanish Macedonia Tropical Fruit Salad
A refreshing tropical fruit salad, known as macedonia de fruta, provides a vibrant treat, optionally enhanced with a splash of rum.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Peel papaya, pineapple, chirimoya, and mango, ensuring pineapple eyes and chirimoya seeds are removed.
-
Cut papaya, pineapple, and mango into bite-size pieces and place in a mixing bowl.
-
Rinse, hull, and quarter strawberries, then add them to the fruit bowl.
-
Juice one orange and one lemon, then pour the juice over the fruit.
-
Drizzle honey over the fruit, mix thoroughly, and refrigerate for at least one hour or until ready to serve.
Nutritional Info (per serving)
Calories:
818 kcal
Carbohydrate:
206 g
Cholesterol:
0 mg
Fiber:
33 g
Protein:
15 g
Saturated Fat:
1 g
Sodium:
70 mg
Sugar:
65 g
Fat:
3 g
Unsaturated Fat:
0 g