Spanish Grilled Shrimp Tapas (Gambas a la Plancha)
A classic Spanish grilled shrimp tapa, Gambas a la Plancha, highlights the simplicity of shrimp, lemon, and salt for a quick preparation.
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Instructions
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Heat a grill or cast-iron frying pan until very hot, then add 2 tablespoons olive oil to coat the cooking surface.
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Rinse and drain the shrimp; halve the lemon.
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Place shrimp on the hot surface, sprinkle generously with salt, and squeeze lemon juice directly over them.
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Turn shrimp, then sprinkle with more salt and squeeze additional lemon juice.
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When shrimp are pink and their shells lightly browned, transfer them to a serving platter and garnish with lemon.
Nutritional Info (per serving)
Calories:
201 kcal
Carbohydrate:
4 g
Cholesterol:
239 mg
Fiber:
1 g
Protein:
26 g
Saturated Fat:
2 g
Sodium:
1220 mg
Sugar:
1 g
Fat:
9 g
Unsaturated Fat:
0 g