Spanish Garlic Soup (Sopa de Ajo)
A hearty and flavorful Spanish garlic soup provides a warming and satisfying meal.
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Instructions
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Heat oil in a heavy frying pan over medium heat, then add garlic.
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Before the garlic browns, add cubed ham and bread slices, sautéing for a few minutes.
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Stir in sweet paprika, water, and salt; bring to a slow boil, then simmer for 10 to 15 minutes.
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Carefully crack eggs one at a time into the simmering soup; cover and cook without stirring for 3 to 5 minutes.
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Transfer poached eggs to soup bowls, then ladle the soup over them and garnish with fresh parsley.
Nutritional Info (per serving)
Calories:
253 kcal
Carbohydrate:
10 g
Cholesterol:
195 mg
Fiber:
1 g
Protein:
11 g
Saturated Fat:
4 g
Sodium:
483 mg
Sugar:
1 g
Fat:
19 g
Unsaturated Fat:
0 g