Spanish Fried Blood Sausage With Bread (Morcilla Frita Con Pan)
An authentic Spanish tapa features fried blood sausage with rice, served atop baguette slices.
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Instructions
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Slice morcilla into 1-inch thick pieces.
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Heat olive oil in a frying pan over medium heat. Fry morcilla slices for 3 to 4 minutes per side.
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Meanwhile, cut baguette into 1/2-inch slices.
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Top each baguette slice with a piece of morcilla, securing with a toothpick.
Nutritional Info (per serving)
Calories:
745 kcal
Carbohydrate:
85 g
Cholesterol:
68 mg
Fiber:
4 g
Protein:
26 g
Saturated Fat:
10 g
Sodium:
1361 mg
Sugar:
8 g
Fat:
34 g
Unsaturated Fat:
0 g