Spanish Cinnamon Cake Recipe
A light and fluffy cake features a sweet, rich condensed milk topping, ideal for breakfast or brunch.
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Instructions
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Preheat the oven to 350°F.
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Grease and flour a Bundt cake pan, then shake out any excess flour.
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Separate egg yolks and whites. Beat yolks until frothy and doubled in volume, then mix in the milk.
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Beat egg whites in a large bowl until stiff peaks form.
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Gently fold the beaten egg yolks into the whites.
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In a separate bowl, sift together the flour, sugar, and baking powder.
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Carefully fold the dry mixture into the egg mixture until just blended.
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Pour the batter into the prepared Bundt pan.
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Bake for 20 to 25 minutes, or until a toothpick comes out clean. Allow the cake to cool completely.
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Invert the cooled cake onto a large serving platter.
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Drizzle condensed milk evenly over the cake and dust with ground cinnamon. Serve with coffee and fresh fruit.