Spanish Chorizo Sausage in Cider
Chorizo a la sidra is a traditional and easy-to-prepare Spanish tapas featuring chorizo sausage simmered in cider.
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Instructions
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Heat a large frying pan over medium heat, then add Spanish cider and chorizo sausages (separated if tied).
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Simmer uncovered for 15 to 20 minutes until the liquid reduces.
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Remove chorizo, slice into thick pieces, then return to the pan.
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Serve the chorizo and cider in a shallow dish.
Nutritional Info (per serving)
Calories:
614 kcal
Carbohydrate:
6 g
Cholesterol:
112 mg
Fiber:
0 g
Protein:
31 g
Saturated Fat:
18 g
Sodium:
1578 mg
Sugar:
4 g
Fat:
49 g
Unsaturated Fat:
0 g