Spanish Chicken Noodle Soup (Sopa de Pollo con Fideos)

Name: Spanish Chicken Noodle Soup (Sopa de Pollo con Fideos)
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6 servings
Cuisine: Spanish,Caribbean,Latin,South American,Mexican
Ingredients: 3 tablespoons olive oil; 1 to 2 cloves garlic, minced; 3 ribs celery, coarsely chopped; 2 carrots, peeled and coarsely chopped; 1/2 cup coarsely chopped yellow onion; 2 chicken backs (skin on and bone in); 6 cups water; 2 bay leaves; Kosher salt, to taste; 1/4 teaspoon oregano; 1/4 pound angel hair pasta

A comforting Spanish chicken soup serves as a traditional first course, ideal for chilly evenings.

⭐ 4.3 (65 reviews) Prep: 10 minCook: 90 minTotal: 100 minYields: 6 servings

Category Tags:

Side Dish Dinner Lunch Entree Soup

Cuisine Tags:

Spanish Caribbean Latin South American Mexican

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Instructions

Heat a large skillet over medium heat. Sauté olive oil, garlic, celery, carrots, and onion for 2 minutes, stirring.
Add chicken backs and brown for 2 to 3 minutes.
Pour in water and add bay leaves. Simmer for 1 to 1 1/2 hours, seasoning with salt to taste.
Remove chicken, separate skin and bones, then return the meat to the soup. Stir in oregano.
Bring soup to a rapid boil. Add dry noodles, broken in half, and cook until done.
Serve hot.

Nutritional Info (per serving)

Calories: 142 kcal

Carbohydrate: 11 g

Cholesterol: 13 mg

Fiber: 2 g

Protein: 5 g

Saturated Fat: 2 g

Sodium: 105 mg

Sugar: 2 g

Fat: 9 g

Unsaturated Fat: 0 g