Spanish Champiñones, Pimientos y Ajo (Mushrooms, Peppers and Garlic)

Name: Spanish Champiñones, Pimientos y Ajo (Mushrooms, Peppers and Garlic)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Spanish
Ingredients: 1/2 pound mushrooms, white or brown; 1 whole red pepper; 3 to 4 cloves garlic; 3 tablespoons extra-virgin olive oil; Salt, to taste

Champinones, Pimientos y Ajo describes a simple side dish of mushrooms and peppers quickly sautéed with garlic, perfect for complementing meat, chicken, or eggs.

⭐ 4.1 (8 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 3 servings

Category Tags:

Appetizer Side Dish Dinner

Cuisine Tags:

Spanish

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Instructions

Rinse, trim, and thinly slice the mushrooms.
Rinse the red pepper, remove the stem, seeds, and veins, then slice into thin strips.
Peel and thinly slice the garlic.
Heat 2 to 3 tablespoons of extra virgin olive oil in a large frying pan over medium heat.
Add the sliced mushrooms, peppers, and garlic to the hot oil.
Sauté until the vegetables are soft, being careful not to burn the garlic or overcook.
Serve warm.

Nutritional Info (per serving)

Calories: 159 kcal

Carbohydrate: 8 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 2 g

Saturated Fat: 2 g

Sodium: 197 mg

Sugar: 3 g

Fat: 14 g

Unsaturated Fat: 0 g