Spanish Caramelized Almonds (Almendras Caramelizadas)
Spanish caramelized almonds are a simple treat perfect for snacking or topping desserts.
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Instructions
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Heat a large frying pan over low to medium heat.
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Combine water and confectioners' sugar in the pan, stirring until absorbed.
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Add cinnamon (if desired) and almonds, then stir continuously.
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Cook for about 10 minutes until water evaporates and sugar caramelizes; continue moving almonds until fully coated.
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Spread almonds onto a parchment-lined baking sheet to cool.
Nutritional Info (per serving)
Calories:
361 kcal
Carbohydrate:
36 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
9 g
Saturated Fat:
2 g
Sodium:
213 mg
Sugar:
29 g
Fat:
22 g
Unsaturated Fat:
0 g