Spanish Barbecued Ribs: Costillas a la Parrilla

Name: Spanish Barbecued Ribs: Costillas a la Parrilla
Prep time: 5 min
Cook time: 60 min
Total time: 245 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 rack (about 2 1/2 pounds) baby back pork ribs, trimmed of extra fat; 2 cloves garlic, pressed or minced; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon Spanish paprika, smoked or spicy; 1 teaspoon dried oregano; 3 tablespoons red wine vinegar

Flavorful Spanish barbecued pork ribs are prepared by marinating them in a spice rub and vinegar before grilling.

⭐ 4.3 (18 reviews) Prep: 5 minCook: 60 minTotal: 245 minYields: 4 servings

Category Tags:

Appetizer Dinner Entree

Cuisine Tags:

Spanish

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Instructions

Rinse and pat dry the pork ribs.
Place ribs meat-side up in a baking dish; rub thoroughly with garlic.
Combine salt, pepper, paprika, and crushed oregano, then rub this spice blend over the ribs.
Sprinkle vinegar over the ribs, turn them meat-side down, cover, and refrigerate for a minimum of 3 hours.
Prepare your grill. Bring the marinated ribs to room temperature.
Grill ribs for approximately 30 minutes per side.
Remove from grill; cut into single or double pieces.
Serve.

Nutritional Info (per serving)

Calories: 63 kcal

Carbohydrate: 2 g

Cholesterol: 15 mg

Fiber: 0 g

Protein: 4 g

Saturated Fat: 1 g

Sodium: 574 mg

Sugar: 1 g

Fat: 4 g

Unsaturated Fat: 0 g