Spanish Banderillas
Banderillas are an easy-to-prepare Spanish tapa, traditionally featuring pickled vegetables, olives, and tuna on a toothpick.
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Instructions
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Assemble banderillas by skewering your choice of pickle, onion, olive, and tuna onto toothpicks, or mix and match other listed ingredients.
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Use mild peppers such as banana wax or pepperoncini, as hot varieties will mask other flavors.
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Optionally, include a hard-boiled quail egg on each toothpick for a different touch.
Nutritional Info (per serving)
Calories:
67 kcal
Carbohydrate:
9 g
Cholesterol:
2 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
550 mg
Sugar:
5 g
Fat:
3 g
Unsaturated Fat:
0 g