Spanish Alioli (Garlic Mayonnaise Sauce)
A traditional Spanish alioli sauce is a quick and easy garlic mayonnaise crafted from oil, garlic, and egg yolks, perfect as a versatile condiment.
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Instructions
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Peel, mince, and crush the garlic, then combine it with salt in a mortar and pestle to form a smooth paste.
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Separate egg yolks into a mixing bowl; add the garlic paste and whisk to blend.
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With a hand mixer on low speed, slowly stream in the olive oil until a creamy sauce forms.
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Gradually add the lemon juice while mixing to maintain a smooth consistency.
Nutritional Info (per serving)
Calories:
28 kcal
Carbohydrate:
1 g
Cholesterol:
46 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
65 mg
Sugar:
0 g
Fat:
2 g
Unsaturated Fat:
0 g