Spam Fried Rice Recipe

A quick fried rice combines crispy Spam and assorted vegetables, perfect for utilizing leftovers in under 30 minutes.

Category Tags:

LunchEntreeDinner

Cuisine Tags:

AmericanHawaiianChinese

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

  1. Heat 1 tablespoon oil in a pan over medium-high heat.

  2. Sauté Spam cubes until golden brown, then remove from pan, leaving oil.

  3. Add remaining oil and butter to the pan.

  4. Cook beaten eggs, constantly scraping, until done.

  5. Sauté scallion whites and minced garlic until softened.

  6. Add peas, carrots, and rice; toss and sauté until lightly fried.

  7. Stir in rice vinegar and cook for 2 more minutes.

  8. Stir in soy sauce and brown sugar, cook 1-2 minutes, then return Spam to the pan.

  9. Serve immediately, topped with chopped peanuts and scallion greens.

Nutritional Info (per serving)

Calories: 558 kcal
Carbohydrate: 48 g
Cholesterol: 130 mg
Fiber: 4 g
Protein: 18 g
Saturated Fat: 9 g
Sodium: 1086 mg
Sugar: 6 g
Fat: 33 g
Unsaturated Fat: 0 g