Spam and Egg Breakfast Onigirazu Recipe
A portable Spam and egg onigirazu, a rice ball sandwich wrapped in dried seaweed, offers a convenient breakfast or snack.
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Instructions
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If not using pre-cooked rice, cook 1 cup uncooked rice.
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Scramble an egg and cook it in a small non-stick pan with canola oil, folding to create a square omelet; set aside.
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Cook one Spam slice until golden brown in the same pan.
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Optionally, mix equal parts soy sauce and white sugar for a quick teriyaki sauce, then drizzle it over the Spam and cook for an additional minute.
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Lay a large piece of plastic wrap on a dry cutting board, then place dried seaweed on top. Form a diamond shape with 1/3 cup cooked rice in the center, sprinkling with roasted white sesame seeds.
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Layer the egg omelet and Spam over the rice, add enough cooked rice to cover the fillings, then fold the seaweed ends to form a flat, square rice ball.
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Slice the wrapped onigirazu in half for easier handling, or leave whole for on-the-go.