Spaghetti Salad Recipe

Name: Spaghetti Salad Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 152 min
Yield: 10 servings
Cuisine: Greek,Italian,American
Ingredients: Salt, as needed; 1 pound spaghetti; 1 medium red bell pepper, diced; 1/2 medium English cucumber, quartered lengthwise, then cut crosswise into 1/2-inch pieces; 1/2 medium red onion, thinly sliced; 2 cups grape tomatoes, halved; 1/2 cup quartered pepperoni slices, or mini pepperoni slices; 1/2 cup thinly sliced pepperoncini peppers; 1/3 cup crumbled feta cheese, more for garnish, if desired; 1/4 cup thinly sliced pitted Kalamata olives; 1 cup store-bought or homemade Greek dressing

This versatile Greek spaghetti salad offers a refreshing and simple combination of pasta and fresh ingredients.

⭐ 4.4 (16 reviews) Prep: 20 minCook: 12 minTotal: 152 minYields: 10 servings

Category Tags:

Dinner Lunch Side Dish Entree Pasta Salad

Cuisine Tags:

Greek Italian American

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Instructions

Start boiling a large pot of salted water.
Cook spaghetti until al dente, then rinse with cold water.
Combine cooked spaghetti with bell pepper, cucumber, red onion, tomatoes, pepperoni, pepperoncini, feta, and olives in a large bowl. Toss with dressing to coat.
Refrigerate for at least two hours. Before serving, adjust seasoning, toss again, and garnish with additional feta if desired. Serve with extra dressing on the side.

Nutritional Info (per serving)

Calories: 217 kcal

Carbohydrate: 18 g

Cholesterol: 11 mg

Fiber: 2 g

Protein: 5 g

Saturated Fat: 3 g

Sodium: 463 mg

Sugar: 3 g

Fat: 14 g

Unsaturated Fat: 0 g