Spaghetti Napolitan (Japanese Ketchup Pasta)

Name: Spaghetti Napolitan (Japanese Ketchup Pasta)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 8 cups water; 1/2 tablespoon kosher salt; 7 ounces spaghetti; 2 teaspoons vegetable oil; 1 green bell pepper, thinly sliced; 1/2 small onion, thinly sliced; 1/4 pound sausage, or ham, sliced; Kosher salt, to taste; Freshly ground black pepper, to taste; 1/3 cup ketchup; 2 teaspoons butter; Chopped parsley, for garnish; Hot sauce, such as Tabasco or Tapatio, for serving, optional

A Japanese-style "yoshoku" pasta, Spaghetti Napolitan, features noodles coated in a ketchup-based sauce with ham and mixed vegetables.

⭐ 4 (71 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 2 servings

Category Tags:

Dinner Entree Pasta

Cuisine Tags:

Japanese

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Instructions

Start boiling 8 cups of water with 1/2 tablespoon of salt.
Cook spaghetti according to package directions until al dente, then drain and set aside.
In a large skillet over medium heat, heat vegetable oil.
Stir-fry bell pepper, onion, and sausage until softened, seasoning with salt and pepper.
Add drained spaghetti to the skillet, then toss with the vegetables, sausage, and ketchup, ensuring all ingredients are coated.
Stir in butter, season with additional salt and pepper if necessary, and remove from heat.
Garnish with chopped parsley and serve with hot sauce, if desired.

Nutritional Info (per serving)

Calories: 467 kcal

Carbohydrate: 48 g

Cholesterol: 45 mg

Fiber: 3 g

Protein: 14 g

Saturated Fat: 9 g

Sodium: 2648 mg

Sugar: 13 g

Fat: 25 g

Unsaturated Fat: 0 g