Spaghetti Meatball Carbonara
A delicious twist on classic Italian Carbonara, this recipe features tender meatballs with spaghetti instead of traditional bacon.
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Instructions
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Start boiling a large pot of salted water.
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Heat meatballs according to package directions, then cover and set aside to keep warm.
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In a medium bowl, whisk together eggs, cream, 1/2 cup grated Parmesan, Italian seasoning, salt, and pepper; set aside.
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Cook pasta in the boiling water until al dente, then drain and immediately return it to the hot pot.
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Immediately add the egg mixture to the hot pasta and toss until coated, then add the warm meatballs and toss again.
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Serve immediately, garnished with additional Parmesan cheese.