Soybean Hummus
A unique take on the classic dip, soybean hummus offers a delightful alternative for serving with fresh vegetables or pita chips.
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Instructions
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Combine soybeans, lemon juice, tahini, garlic, and salt in a blender or food processor; process until smooth.
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Gradually add soybean liquid until the hummus reaches a creamy, paste-like consistency.
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Serve chilled or immediately.
Nutritional Info (per serving)
Calories:
74 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
7 g
Saturated Fat:
1 g
Sodium:
179 mg
Sugar:
1 g
Fat:
4 g
Unsaturated Fat:
0 g