Soy Vinaigrette Salad Dressing

A flavorful, light, and low-fat soy vinaigrette suitable for dressing salads or marinating meats.

Category Tags:

Condiment

Cuisine Tags:

AsianAmerican

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Instructions

  1. Combine all ingredients in a lidded jar and shake thoroughly.

  2. For optimal flavor, let the dressing sit for an hour; shake again before use, taste, and adjust seasonings as needed.

Nutritional Info (per serving)

Calories: 132 kcal
Carbohydrate: 1 g
Cholesterol: 0 mg
Fiber: 0 g
Protein: 1 g
Saturated Fat: 2 g
Sodium: 454 mg
Sugar: 0 g
Fat: 14 g
Unsaturated Fat: 0 g