Soy Sauce and Brown Sugar Fish Marinade
A teriyaki-flavored marinade, specifically formulated for thick-fleshed fish, prevents pre-cooking due to its low acid content.
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Instructions
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Combine all ingredients in a glass container; the marinade can be prepared several days in advance.
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Place fish in a resealable bag, pour enough marinade to cover completely, seal, and marinate for 30 to 60 minutes before cooking.
Nutritional Info (per serving)
Calories:
23 kcal
Carbohydrate:
3 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
585 mg
Sugar:
2 g
Fat:
0 g
Unsaturated Fat:
0 g