Soy Ginger Sauce
A versatile ginger and soy sauce blend enhances noodle, rice, and vegetable dishes with its clean, bright flavor.
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Instructions
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Combine all ingredients to create the sauce.
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Serve as a dipping sauce, or pour over noodles, rice, dumplings, steamed crab, or prawns.
Nutritional Info (per serving)
Calories:
293 kcal
Carbohydrate:
32 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
9 g
Saturated Fat:
2 g
Sodium:
5464 mg
Sugar:
3 g
Fat:
15 g
Unsaturated Fat:
0 g