Soy-Garlic Marinade
A versatile soy sauce and garlic marinade enhances the flavor of various meats, poultry, seafood, and vegetables.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Whisk together vegetable oil, soy sauce, ketchup, and honey.
-
Stir in garlic, white wine vinegar, salt, black pepper, oregano, and green onions.
-
Allow the marinade to stand for 10 minutes.
-
Store in an airtight container in the refrigerator for up to five days.
-
Marinate red meats for 4 to 12 hours, poultry for 2 to 6 hours, and seafood or vegetables for up to 1 hour.
Nutritional Info (per serving)
Calories:
62 kcal
Carbohydrate:
7 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
1225 mg
Sugar:
4 g
Fat:
4 g
Unsaturated Fat:
0 g