Southwestern-Style Rotisserie Pork Tenderloin Recipe
A rotisserie pork loin featuring a vibrant Southwestern spice blend, perfect with grilled vegetables.
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Instructions
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Combine crushed garlic, oil, chili powder, cumin, onion powder, salt, and pepper with tenderloins in a resealable bag.
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Coat tenderloins, seal the bag, and refrigerate 2 to 12 hours.
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Secure marinated tenderloins onto the rotisserie spit.
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Turn on rotisserie and grill over indirect heat for 30 minutes or until an internal temperature of 145 F/62 C is reached.
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Rest the meat 8 to 10 minutes before slicing.
Nutritional Info (per serving)
Calories:
297 kcal
Carbohydrate:
3 g
Cholesterol:
124 mg
Fiber:
1 g
Protein:
45 g
Saturated Fat:
3 g
Sodium:
486 mg
Sugar:
0 g
Fat:
11 g
Unsaturated Fat:
0 g