Southwestern-Style Beef and Potato Casserole

Name: Southwestern-Style Beef and Potato Casserole
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 6 servings
Cuisine: Tex-Mex,American
Ingredients: 2 tablespoons olive oil; 1 pound extra-lean ground beef; 1 cup coarsely chopped onion; 1 cup thinly sliced celery; 2 cloves garlic, minced; 1 tablespoon minced jalapeño peppers, or mild chile peppers; 1 (14.5-ounce) can diced tomatoes, undrained; 1 teaspoon chili powder; 1/2 teaspoon salt; 1 dash freshly ground black pepper; 1/2 teaspoon ground cumin; 4 medium potatoes, peeled and thinly sliced; 1 (15.25-ounce) can Southwestern- or Mexican-style corn, drained; 2 cups sharp cheddar cheese

A hearty beef and potato casserole features Southwestern seasonings, corn, and cheddar cheese for a satisfying family meal.

⭐ 4 (93 reviews) Prep: 15 minCook: 85 minTotal: 100 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Tex-Mex American

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Instructions

Preheat oven to 350 F and grease a 9x13 inch baking pan.
Heat olive oil in a large skillet over medium heat.
Add ground beef, onion, and celery; cook, stirring frequently, until beef browns and vegetables soften.
Stir in garlic and jalapeño; cook for 1 minute.
Add tomatoes, chili powder, salt, pepper, and cumin; bring mixture to a simmer.
Layer half of the sliced potatoes, corn, beef mixture, and cheese in the prepared pan.
Repeat layers with remaining ingredients, finishing with cheese.
Cover with foil and bake for 75 minutes, or until potatoes are tender.

Nutritional Info (per serving)

Calories: 653 kcal

Carbohydrate: 40 g

Cholesterol: 142 mg

Fiber: 6 g

Protein: 46 g

Saturated Fat: 18 g

Sodium: 935 mg

Sugar: 7 g

Fat: 35 g

Unsaturated Fat: 0 g