Southwestern Corn Salad

Name: Southwestern Corn Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: American,Tex-Mex
Ingredients: 3 tablespoons olive oil; 3 cups corn kernels; 1 (15-ounce) can black beans, well-rinsed and drained; 1 medium red bell pepper, small dice; 1 medium orange bell pepper, small dice; 4 medium green onions, thinly sliced; 1 medium jalapeno pepper, seeded and minced; 1 clove garlic, minced; 3 tablespoons freshly squeezed lime juice; 2 tablespoons coarsely chopped cilantro; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground chipotle pepper, more to taste

A simple Southwestern salad features corn, black beans, peppers, and spices, making it an excellent refreshing side dish for warm weather.

⭐ 4.3 (22 reviews) Prep: 30 minCook: 10 minTotal: 40 minYields: 6 servings

Category Tags:

Dinner Lunch Side Dish Entree Salad

Cuisine Tags:

American Tex-Mex

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Instructions

Heat olive oil in a large nonstick pan over medium-high heat.
Cook corn for 3 to 4 minutes, stirring, then transfer it to a large mixing bowl.
Add the remaining ingredients to the bowl and toss to combine thoroughly.
Refrigerate for at least 4 hours; toss and adjust salt before serving.

Nutritional Info (per serving)

Calories: 221 kcal

Carbohydrate: 33 g

Cholesterol: 0 mg

Fiber: 8 g

Protein: 8 g

Saturated Fat: 1 g

Sodium: 630 mg

Sugar: 6 g

Fat: 8 g

Unsaturated Fat: 0 g