Southwest Crock Pot Breakfast Casserole

Name: Southwest Crock Pot Breakfast Casserole
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Yield: 10 servings
Cuisine: Tex-Mex,American
Ingredients: 2 tablespoons unsalted butter; 1 pound bulk breakfast sausage, cooked and drained; 1 medium onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 (4-ounce) can green chiles, or jalapeño peppers, well-drained, chopped; 2 1/2 cups grated Monterey Jack, or Pepper Jack cheese; 18 large eggs; 1 to 2 tablespoons chili powder; 1/4 teaspoon cayenne pepper, optional; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

A make-ahead Southwestern slow cooker egg casserole features chilies and sausage for a savory breakfast.

⭐ 4.6 (22 reviews) Prep: 20 minCook: 420 minTotal: 440 minYields: 10 servings

Category Tags:

Breakfast Brunch Entree

Cuisine Tags:

Tex-Mex American

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Instructions

Grease a 5-quart slow cooker.
Layer cooked and drained sausage, onions, peppers, chiles, and cheese into the slow cooker.
Beat eggs, then pour over the layered ingredients.
Cover and cook on low for 7-8 hours (or 5.5 hours for newer models) until the internal temperature reaches 165 F.
Serve immediately with sour cream or fresh salsa.

Nutritional Info (per serving)

Calories: 418 kcal

Carbohydrate: 5 g

Cholesterol: 405 mg

Fiber: 1 g

Protein: 27 g

Saturated Fat: 14 g

Sodium: 882 mg

Sugar: 2 g

Fat: 32 g

Unsaturated Fat: 0 g