Southwest Black Bean and Corn Salad Recipe
A quick and easy Southwestern-style black bean salad combines black beans, corn, bell peppers, avocados, and lime for a vibrant side dish.
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Instructions
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Combine beans, corn, pepper, tomatoes, onion, and cilantro in a large bowl.
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In a separate small bowl, whisk together lime juice, olive oil, sea salt, and cayenne pepper.
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Pour the dressing over the bean mixture and toss to combine.
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Fold in diced avocado; if too soft, place avocado on top of individual portions.
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Chill for at least one hour before serving to allow flavors to meld.
Nutritional Info (per serving)
Calories:
494 kcal
Carbohydrate:
74 g
Cholesterol:
0 mg
Fiber:
27 g
Protein:
24 g
Saturated Fat:
2 g
Sodium:
1474 mg
Sugar:
5 g
Fat:
14 g
Unsaturated Fat:
0 g