Southern Vinegar Barbecue Sauce
A flavorful, traditional Carolina-style barbecue sauce features a vinegar base with no tomato, providing a distinct tangy profile.
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Instructions
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Melt butter in a saucepan.
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Stir in lemon juice, Worcestershire sauce, honey, salt, and pepper; simmer over medium heat for 5 minutes until well combined.
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Remove from heat and gradually add vinegar.
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Cool sauce for 5 to 10 minutes before using.
Nutritional Info (per serving)
Calories:
218 kcal
Carbohydrate:
3 g
Cholesterol:
61 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
14 g
Sodium:
567 mg
Sugar:
3 g
Fat:
23 g
Unsaturated Fat:
0 g