Southern Vinegar Barbecue Sauce

A flavorful, traditional Carolina-style barbecue sauce features a vinegar base with no tomato, providing a distinct tangy profile.

Category Tags:

Sauce

Cuisine Tags:

SouthernAmerican

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Instructions

  1. Melt butter in a saucepan.

  2. Stir in lemon juice, Worcestershire sauce, honey, salt, and pepper; simmer over medium heat for 5 minutes until well combined.

  3. Remove from heat and gradually add vinegar.

  4. Cool sauce for 5 to 10 minutes before using.

Nutritional Info (per serving)

Calories: 218 kcal
Carbohydrate: 3 g
Cholesterol: 61 mg
Fiber: 0 g
Protein: 0 g
Saturated Fat: 14 g
Sodium: 567 mg
Sugar: 3 g
Fat: 23 g
Unsaturated Fat: 0 g