Southern Tuna Salad for Sandwiches
A Southern-style tuna salad combines flaky tuna with mayonnaise, relish or pickles, and hard-boiled eggs to create a classic sandwich filling.
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Instructions
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Drain and flake tuna into a medium bowl.
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Combine flaked tuna with celery, hard-boiled egg, mayonnaise, and chopped dill pickle.
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Optionally stir in finely chopped onion, chopped parsley, or Dijon mustard.
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Season with salt and pepper to taste, adjusting mayonnaise as desired.
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To prepare sandwiches, toast bread or rolls, then layer with lettuce, tuna salad, and optional tomato slices.
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Serve the tuna sandwiches alongside dill pickles, potato chips, or french fries.
Nutritional Info (per serving)
Calories:
158 kcal
Carbohydrate:
1 g
Cholesterol:
72 mg
Fiber:
0 g
Protein:
14 g
Saturated Fat:
2 g
Sodium:
383 mg
Sugar:
1 g
Fat:
11 g
Unsaturated Fat:
0 g