Southern Style Sweet Fruit Tea Three Ways
Three delicious fruit-infused iced tea varieties are ideal for Southern-style cookouts and tailgating gatherings.
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Instructions
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Start boiling 1 1/2 quarts of water.
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Place 18 to 24 tea bags in a pitcher or bowl, then pour the boiling water over them.
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Stir in 2 cups of sugar until dissolved; steep tea bags in sugar water for several hours or overnight.
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Squeeze and discard the tea bags.
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Transfer the tea to a large pot, then add pineapple juice, frozen orange juice, and lemonade concentrates.
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Stir until the concentrates are thawed and well combined.
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Divide the mixture equally into two 1-gallon jugs.
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Fill each jug with cold water, then refrigerate for at least 2 hours until thoroughly chilled.
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Shake well before serving; garnish if desired.