Southern Corn Sticks
A Southern classic, corn sticks offer a fun alternative to cornbread or muffins, prepared in a special cast-iron pan.
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Instructions
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Preheat the oven to 425 F. Grease a corn stick pan with oil and place it in the oven.
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Combine cornmeal, flour, salt, baking powder, baking soda, and optional sugar in a mixing bowl.
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Whisk egg, milk, and melted butter or oil in another bowl; add to dry ingredients and stir until moistened.
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Spoon batter into the hot corn stick pan, filling each mold 3/4 full.
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Bake for 12 to 15 minutes, until golden brown.
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Cool for 5 minutes, then carefully remove corn sticks from the pan. Brush with melted butter if desired; repeat with remaining batter.